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250 ml Brown Bagasse Bowl – Eco-Friendly & Sturdy Serving Solution

A compact, eco-friendly 250 ml bowl made from biodegradable bagasse (sugarcane pulp). Perfect for serving soups, salads, desserts, or small portions. Durable and sustainable for catering, takeouts, and everyday dining.

₹2.26₹2.32 Quantity Pack of - 125

Key Features:

  • Eco-Friendly Material: Made from 100% biodegradable and compostable sugarcane bagasse, reducing plastic waste.
  • 250 ml Capacity: Perfect for small servings such as soups, desserts, side dishes, or snacks.
  • Sturdy & Leak-Resistant: Designed to hold both hot and cold foods without leaking or becoming soggy.
  • Microwave & Freezer Safe: Ideal for reheating or storing food conveniently.
  • Natural Brown Finish: Adds an earthy and sustainable aesthetic to food presentation.
  • Multi-Purpose Use: Suitable for restaurants, catering, takeouts, or home use.

Usage Ideas:

  • Catering Services: Serve appetizers, soups, or desserts at events with an eco-friendly touch.
  • Takeouts & Delivery: Ideal for restaurants offering small portion meals or sides.
  • Daily Use: Perfect for portioned snacks or small servings at home.
  • Picnics & Outdoor Dining: Lightweight and disposable, suitable for outdoor gatherings.
  • Meal Prepping: Store small meal portions or leftovers easily.

Care Instructions:

  • Microwave Safe: Reheat food directly in the bowl without transferring.
  • Freezer Safe: Store meals or leftovers conveniently.
  • Compostable: Dispose of responsibly in a compostable waste system.

Why Choose This Product?

The 250 ml Brown Bagasse Bowl offers a sustainable and durable solution for small meal servings. Its leak-resistant design and eco-friendly material make it ideal for businesses and individuals committed to reducing their environmental impact.

Available Variants:

  • 350 ml Brown Bagasse Bowl
  • 500 ml Brown Bagasse Bowl
  • 750 ml Brown Bagasse Bowl

Material:   Bagasse (Sugar Cane Pulp)

Color:   Natural Brown

Capacity:   250 ml

Purpose:   Perfect for serving soups, snacks, desserts, or side dishes

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